This was dinner tonight and we loved it! As I ate this medium-rear steak, enjoying it thoroughly, it occurred to me that I was once a vegetarian. How funny. I'm not a huge meat-eater. I don't eat meat every day -- I just believe in a balance in my diet and I enjoy eating meat too. Anyway, for a change, I actually followed the recipe as it was written. It's rare that this happens, but it does occasionally happen. The only one thing I did differently was to double the quantities for the bloody mary tomato salad. I like a lot of vegetables and I didn't feel like making another vegetable dish.
So, this entry is easy tonight. The recipe is on the bon appetit website. I'll definitely be making this again!
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