Here's another of tonight's recipes. This was also heavily inspired by Food Network Magazine. When I make things, I go by the basic ingredients and then I adjust for what I like, what I don't like, what I have or don't have and then end up with my own version, which is probably very similar to the original, but is just right for me. So for this drink, I stuck with all the same ingredients but made a few adjustments to quantities. For example, I doubled the agave syrup because I like my cocktails just a little sweeter. Here's the recipe:
8 fresh red raspberries
2 slices fresno chile pepper
6 ounces 100% blue agave tequila blanco
6 ounces ruby red grapefruit juice
3 ounces fresh lime juice
3 ounces agave syrup
5 ounces club soda
In a glass pitcher muddle the raspberries and the chile pepper. Add some ice, tequila, grapefruit juice, lime juice, and agave syrup. Shake (or pour back and forth between two pitchers) to mix. Top it off with club soda. Line glasses with coarse kosher salt. Garnish with a lime wedge and a couple raspberries.
4 servings... or 2 large servings ;-)
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