Another delicious recipe from bon appetit! I especially enjoyed the raita. I basically just followed the recipe tonight, so I'm just going to link to it here and skip typing it in. The only change I made was to not bother using oil when cooking them. With a nonstick pan, I didn't see the need. Aside from that, I'll just caution that with my pan and my stove, cooking over medium-low heat was much better than medium heat.Next time I make these, I'm making a double batch!
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