Zucchini Bread

I have made zucchini bread a couple times this summer and decided that I would share the recipe I found. It's available online.

I made two minor changes. The first is that I reduced the white sugar to 1 cup and added 1 1/4 cups brown sugar. I like brown sugar and I think it adds nice flavor to sweet breads and muffins. The other change I made was to use pecans instead of walnuts. Walnuts irritate my mouth a little, so I usually swap them out for a different nut. Pecans are usually my first choice.

One other note: when you grate zucchini, there's a lot of liquid. Pour it in.