Cold Peach Soup

I never end up taking a picture of this soup and it's probably because I'm too busy wolfing it down to grab my camera. Maybe next time I'll remember and add a picture. This soup can be served as an appetizer or as dessert. We usually enjoy it as a dessert. I made a couple small changes to my mother's recipe, which may have come from bon appetit in the '80s. Here's how I make it:

7 large peaches, pealed and quartered

1/4 cup sugar

1 cup plain yogurt or sour cream

1/4 cup lemon juice

1 tablespoon orange juice concentrate

1 1/2 teaspoons cinnamon

Optional: 1/4 cup peach schnapps

Puree the peaches and sugar in a food processor. Add remaining ingredients and process until smooth. Transfer to a bowl and refrigerate. Makes about 6 servings. Garnish with peach slices.